KetoClassic Cocoa Biscuits Ratio 2:1 Total Calories 384 kcals Fat 34.8g Protein 11.2g Carbohydrate 6.5g Click here to print! Ingredients 60g Ketoclassic Savoury (available on prescription) 5g Cold water 15g raw chicken egg 20g Tesco cocoa powder 20g Waldens Farms Near Zero Pancake Syrup Method 1. Crumble KetoClassic Savoury in bowl, add water, beaten egg, cocoa powder and syrup. 2. Mix ingredients and shape into four balls. 3. Place and flatten on non-stick baking tray. 4. Bake in preheated oven at 180C for 5 minutes. 5. Remove from oven and allow to cool. Recipe by The Daisy Garland © The Daisy Garland Manage Cookie Preferences